Air Fryer Turkey Pesto Crescent Rolls
Need a quick and delicious twist on a sandwich? These cheesy turkey-pesto crescent rolls are made in the air fryer and couldn’t be easier! Serve as an on-the-go lunch, a hearty snack or a slam-dunk dinner for the whole family.
Recipe - The Fairway Market Corporate
Air Fryer Turkey Pesto Crescent Rolls
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Calories300
Ingredients
1 can (8 oz) refrigerated Pillsbury Original Crescent Rolls (8 Count)
2 tbs basil pesto (from 7-oz container)
1/2 cup shredded mozzarella cheese (2 oz)
8 thin slices deli turkey (3 oz)
Directions
- Cut two 8-inch rounds of cooking parchment paper; place one in bottom of air fryer basket. Set second round aside. Unroll dough; separate into 8 triangles.
- Spread 1 teaspoon pesto on each triangle. Top each with about 1 tablespoon cheese, then place 1 piece of turkey on each triangle. Fold in edges of turkey to match shape of dough triangle. Roll up each crescent, ending at tip of triangle. Roll up, starting at shortest side of triangle and rolling to opposite point.
- Place 4 crescent rolls point side down on parchment paper in air fryer basket. Cover remaining crescent rolls with plastic wrap, and refrigerate.
- Set air fryer to 300°F; cook 7 minutes. With tongs, turn over each one; cook 6 to 8 minutes longer or until golden brown. Remove from air fryer.
- Repeat with remaining 4 crescent rolls using second round of parchment paper. Serve warm.
Nutritional Information
- 17 g Total Fat
- 26 g Total Carbohydrate
- 11 g Protein
15 minutes
Prep Time
30 minutes
Cook Time
4
Servings
300
Calories
Shop Ingredients
Makes 4 servings
Pillsbury Original Crescents Rolls, 8 count, 8 oz
On Sale! Limit 4
$4.00 was $4.89$0.50/oz
Bowl & Basket Pesto Sauce, 6.7 oz
$3.39$0.51/oz
Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 8 oz
$3.89$0.49/oz
Applegate Naturals Oven Roasted Turkey Breast, 7 oz
$9.99$1.43/oz
Nutritional Information
- 17 g Total Fat
- 26 g Total Carbohydrate
- 11 g Protein
Directions
- Cut two 8-inch rounds of cooking parchment paper; place one in bottom of air fryer basket. Set second round aside. Unroll dough; separate into 8 triangles.
- Spread 1 teaspoon pesto on each triangle. Top each with about 1 tablespoon cheese, then place 1 piece of turkey on each triangle. Fold in edges of turkey to match shape of dough triangle. Roll up each crescent, ending at tip of triangle. Roll up, starting at shortest side of triangle and rolling to opposite point.
- Place 4 crescent rolls point side down on parchment paper in air fryer basket. Cover remaining crescent rolls with plastic wrap, and refrigerate.
- Set air fryer to 300°F; cook 7 minutes. With tongs, turn over each one; cook 6 to 8 minutes longer or until golden brown. Remove from air fryer.
- Repeat with remaining 4 crescent rolls using second round of parchment paper. Serve warm.