Baked Cheesy Protein+® Rigatoni Pasta
Recipe - The Fairway Market Corporate
Baked Cheesy Protein+® Rigatoni Pasta
0
Servings7
Cook Time35 Minutes
Ingredients
1 Box Barilla® Protein+® Rigatoni pasta
2 Jars Barilla® Marinara Sauce (24 Oz)
5 Tablespoons butter
4 Tablespoons flour
3 Cups milk
½ Teaspoon nutmeg
2 Teaspoons kosher salt, divided
1 Pound mozzarella cheese, shredded
½ Cup Parmigiano-Reggiano cheese, grated
½ Cup panko breadcrumbs
Directions
- For the Béchamel sauce: heat butter in a medium saucepan until melted. Add flour and stir until smooth. Cook over medium heat until light golden brown, about 6 to 7 minutes.
- Meanwhile, heat milk in a separate pan until it is about to boil. Add milk to butter mixture 1 cup at a time, whisking continuously until smooth and bring to a boil. Cook 30 seconds and remove from heat. Season with nutmeg and salt then set aside.
- Preheat oven to 425° F.
- Bring a large pot of water to a boil and cook pasta half the time indicated on the package directions.
- Drain pasta and return to pan. Add Marinara sauce, Béchamel sauce, mozzarella, and Parmigiano cheese to the pasta and mix well.
- Divide pasta and sauce mixture among six individual au gratin dishes. Sprinkle with panko breadcrumbs.
- Bake for about 20 minutes, until bubbling and crusty on top. Serve immediately.
0 minutes
Prep Time
35 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Not Available
Not Available
Kerrygold Unsalted Pure Irish Butter, 1 lb
$10.99$0.69/oz
Gold Medal All Purpose Flour, 32 oz
$3.99$1.99/lb
Wholesome Pantry Organic 1% Low Fat Milk, 0.5 gallon
$4.69$0.07/fl oz
Fairway Ground Nutmeg, 1.9 oz
$6.99$3.68/oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
Bowl & Basket Whole Milk Mozzarella Cheese, 16 oz
$4.49$0.28/oz
Bowl & Basket Specialty Shredded Parmigiano Reggiano Cheese, 12 oz
$14.99$1.25/oz
Aleias Panko Bread Crumbs, 7 oz
$5.49$0.78/oz
Directions
- For the Béchamel sauce: heat butter in a medium saucepan until melted. Add flour and stir until smooth. Cook over medium heat until light golden brown, about 6 to 7 minutes.
- Meanwhile, heat milk in a separate pan until it is about to boil. Add milk to butter mixture 1 cup at a time, whisking continuously until smooth and bring to a boil. Cook 30 seconds and remove from heat. Season with nutmeg and salt then set aside.
- Preheat oven to 425° F.
- Bring a large pot of water to a boil and cook pasta half the time indicated on the package directions.
- Drain pasta and return to pan. Add Marinara sauce, Béchamel sauce, mozzarella, and Parmigiano cheese to the pasta and mix well.
- Divide pasta and sauce mixture among six individual au gratin dishes. Sprinkle with panko breadcrumbs.
- Bake for about 20 minutes, until bubbling and crusty on top. Serve immediately.