Cheddar Sweet Corn Pie
Recipe - The Fairway Market Corporate
Cheddar Sweet Corn Pie
Prep Time15 Minutes
Servings8
Cook Time40 Minutes
0Ingredients
4 cup Bowl & Basketâ„¢ Steam in Bag Whole Kernel Corn
2 cup Bowl & Basketâ„¢ Shredded Sharp Cheddar Natural Cheese, divided
¾ cup Bowl & Basket™ Panko Plain Bread Crumbs, divided
2 Tbsp unsalted butter, divided
1 cup yellow onion, minced
1 garlic clove, minced
â…” cup half and half
1 tsp salt
¾ tsp white pepper
3 Tbsp chives, chopped
3 eggs
¼ tsp paprika
Directions
- Preheat the oven to 375ºF.
- Melt 1 ½ Tbsp butter in a medium skillet over medium heat. When melted, sautee the onion for about 4 minutes, the add the garlic and cook another 2 minutes.
- Transfer to a large mixing bowl and add the Bowl & Basket™ Steam in Bag Whole Kernel Corn, 1 ½ C Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese,
- ½ C Bowl & Basket™ Panko Plain Bread Crumbs, milk, eggs, chives, salt and pepper. Stir until well combined.
- Pour the mixture into a greased pie pan. Combine the remaining bread crumbs and cheddar, then sprinkle on top of the pie.
- Bake for 35 minutes, until brown and crispy. Let rest for 5 minutes before serving!
15 minutes
Prep Time
40 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz
$7.09$0.44/oz
Not Available
President Unsalted Butter, 7 oz
$6.99$1.00/oz
Medium Yellow Onion
$1.86 avg/ea$1.49/lb
Great Garlic Chopped in Water Garlic, 32 oz
$7.49$0.23/oz
Brooklyn Best Peach Half & Half
$2.49$0.21/fl oz
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
Fairway Ground White Pepper, 2 oz
$5.49$2.75/oz
Fairway Chives, 0.2 oz
$4.99$24.95/oz
Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz
$12.49$0.42 each
Fairway Organic Sweet Paprika, 1.9 oz
$5.99$3.15/oz
Directions
- Preheat the oven to 375ºF.
- Melt 1 ½ Tbsp butter in a medium skillet over medium heat. When melted, sautee the onion for about 4 minutes, the add the garlic and cook another 2 minutes.
- Transfer to a large mixing bowl and add the Bowl & Basket™ Steam in Bag Whole Kernel Corn, 1 ½ C Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese,
- ½ C Bowl & Basket™ Panko Plain Bread Crumbs, milk, eggs, chives, salt and pepper. Stir until well combined.
- Pour the mixture into a greased pie pan. Combine the remaining bread crumbs and cheddar, then sprinkle on top of the pie.
- Bake for 35 minutes, until brown and crispy. Let rest for 5 minutes before serving!