Cheesy Southwest Dip
Recipe - The Fairway Market Corporate
Cheesy Southwest Dip
Prep Time20 Minutes
Servings8
Cook Time20 Minutes
Ingredients
1 pound 85% lean ground beef
1 packet (1 ounce) taco seasoning
1 jar (16 ounces) corn & black bean salsa
1 package (8 ounces) cream cheese, softened
2 cups shredded sharp Cheddar cheese, divided
1 tablespoon chopped fresh cilantro
1 bag (10 ounces) white corn tortilla chips
Directions
- Preheat oven to 400°; spray 8-inch square baking dish with cooking spray. In large skillet, cook beef over medium-high heat 8 minutes or until browned, breaking up beef with side of spoon; drain. Add seasoning and 1/2 cup water; cook and stir 2 minutes or until slightly thickened.
- Reduce heat to low. Add salsa, cream cheese and 1 cup Cheddar cheese; cook and stir 2 minutes or until cheeses are melted. Spread in prepared dish. Sprinkle with remaining 1 cup Cheddar cheese; bake 20 minutes or until edges are bubbly. Makes about 5 cups dip.
- Serve dip sprinkled with cilantro along with chips.
Nutritional Information
Approximate nutritional values per serving (about 2/3 cup dip, 12 chips): 507 Calories, 29g Fat, 9g Saturated Fat, 87mg Cholesterol, 978mg Sodium, 33g Carbohydrates, 4g Fiber, 6g Sugars, 1g Added Sugars, 21g Protein
20 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
McCormick Hot Taco Seasoning Mix, 1 oz
$1.49$1.49/oz
Desert Pepper Trading Company Authentic Medium Corn Black Bean Red Pepper Salsa, 16 oz
$6.99$0.44/oz
Organic Valley Cream Cheese, 8 oz
$4.59$0.57/oz
Bowl & Basket Sharp Cheddar Natural Cheese, 8 oz
$2.49$0.31/oz
Gourmet Garden Cilantro Paste, 4 oz
$6.99$1.75/oz
Tortilleria Mi Niña White Corn Tortilla Chips, 12 oz
$6.49$0.54/oz
Nutritional Information
Approximate nutritional values per serving (about 2/3 cup dip, 12 chips): 507 Calories, 29g Fat, 9g Saturated Fat, 87mg Cholesterol, 978mg Sodium, 33g Carbohydrates, 4g Fiber, 6g Sugars, 1g Added Sugars, 21g Protein
Directions
- Preheat oven to 400°; spray 8-inch square baking dish with cooking spray. In large skillet, cook beef over medium-high heat 8 minutes or until browned, breaking up beef with side of spoon; drain. Add seasoning and 1/2 cup water; cook and stir 2 minutes or until slightly thickened.
- Reduce heat to low. Add salsa, cream cheese and 1 cup Cheddar cheese; cook and stir 2 minutes or until cheeses are melted. Spread in prepared dish. Sprinkle with remaining 1 cup Cheddar cheese; bake 20 minutes or until edges are bubbly. Makes about 5 cups dip.
- Serve dip sprinkled with cilantro along with chips.