Chicken and Dill Pickle Dip
Recipe - The Fairway Market Corporate
Chicken and Dill Pickle Dip
Prep Time10 Minutes
Servings20
0Ingredients
1 can (12.5 ounces) Swanson® Premium White Chicken Breast in Water, drained
8 oz Bowl & Basket cream cheese, softened
1 cup Bowl & Basket sour cream
2 cups chopped dill pickle + reserve 2 tbs dill pickle juice
2 tsp seafood seasoning (like Old Bay) or Cajun seasoning
3 tsp fresh dill weed or 1 1/2 teaspoons dried dill weed
grated lemon zest (from 1 small lemon)
Directions
1. Stir the chicken, cream cheese, sour cream, pickles, pickle juice, seasoning, dill and lemon zest in a bowl. Spoon the mixture into a serving bowl. Sprinkle with additional chopped pickles, if desired. Serve with your favorite dippers.
10 minutes
Prep Time
0 minutes
Cook Time
20
Servings
Shop Ingredients
Makes 20 servings
Bell & Evans Chicken Drumsticks
$4.99 avg/ea$4.99/lb
Bowl & Basket Specialty Tangy & Salty Feta Cheese, 8 oz
$4.99$0.62/oz
Mehadrin Sour Cream, 16 oz
$9.99$0.62/oz
Claussen Sandwich Slices Kosher Dill Pickles, 20 fl oz
$6.99$0.35/fl oz
Old Bay Seasoning, 6 oz
$5.99$1.00/oz
Organic Dill, 1 ct, 1 each
$3.99
Organic Lemon, 1 ct, 1 each
$1.99
Directions
1. Stir the chicken, cream cheese, sour cream, pickles, pickle juice, seasoning, dill and lemon zest in a bowl. Spoon the mixture into a serving bowl. Sprinkle with additional chopped pickles, if desired. Serve with your favorite dippers.