Chocolate Peanut Butter Gelt Cookies
Recipe - The Fairway Market Corporate
Chocolate Peanut Butter Gelt Cookies
Prep Time10 Minutes
Servings24
Cook Time12 Minutes
Ingredients
½ cup unsalted butter, softened to room temperature
¾ cup Wholesome Pantry Peanut Butter
â…“ cup Wholesome Pantry cane sugar
â…“ cup Wholesome Pantry light brown sugar, packed
2 eggs
1 tsp Wholesome Pantry Vanilla extract
1 ½ cups Bowl & Baske all-purpose flour
1 tsp baking soda
½ tsp salt
2 dozen chocolate gelt cookies
Festive sprinkles, for rolling
Directions
- Preheat the oven to 350 and line two cookie sheets with parchment paper. Remove wrappers from chocolate gelt cookies, place sprinkles in a small bowl and set both aside until ready to use. Combine flour, baking powder and salt in a medium bowl and set aside.
- Beat butter and peanut butter in a large bowl until well blended. Add both sugars and beat until fluffy. Beat in eggs and vanilla until smooth, and then gently stir in flour mixture until dough comes together.
- Shape dough into 2-inch balls. Roll in sprinkles then place on the prepared cookie sheets, leaving two inches of space between each for spreading.
- Bake for 12 minutes or until lightly browned. Remove from the oven and then immediately press a chocolate coin into the center of each cookie; let set for 5 minutes before removing to a wire rack to cool completely
10 minutes
Prep Time
12 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
President Unsalted Butter, 7 oz
$6.99$1.00/oz
Wholesome Pantry Organic Creamy Peanut Butter, 16 oz
$4.29$0.27/oz
Wholesome Organic Fair Trade Cane Sugar, 32 oz
$6.79$0.21/oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$5.79$0.24/oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$5.99$0.50 each
Not Available
Not Available
Not Available
Not Available
Not Available
Watkins Chocolate Sprinkles, 3.5 oz
$6.99$2.00/oz
Directions
- Preheat the oven to 350 and line two cookie sheets with parchment paper. Remove wrappers from chocolate gelt cookies, place sprinkles in a small bowl and set both aside until ready to use. Combine flour, baking powder and salt in a medium bowl and set aside.
- Beat butter and peanut butter in a large bowl until well blended. Add both sugars and beat until fluffy. Beat in eggs and vanilla until smooth, and then gently stir in flour mixture until dough comes together.
- Shape dough into 2-inch balls. Roll in sprinkles then place on the prepared cookie sheets, leaving two inches of space between each for spreading.
- Bake for 12 minutes or until lightly browned. Remove from the oven and then immediately press a chocolate coin into the center of each cookie; let set for 5 minutes before removing to a wire rack to cool completely