6 cups Chopped Romaine

1 1/2 lbs Bowl & Basket Chicken Breasts or Tenderloins, grilled and sliced

1 Cucumber, sliced or chopped

1 cup Sliced Grape Tomatoes

4 Hard Boiled Eggs, sliced

8 slices of Cooked Bacon, chopped

1 Red Onion, thinly sliced

2 cups Grilled Corn (shucked from 3 ears)

Bowl & Basket Specialty Ranch Dressing

Salt, to taste

Pepper, to taste