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Herb Roasted Parmesan PotatoesHerb Roasted Parmesan Potatoes
Herb Roasted Parmesan Potatoes
Herb Roasted Parmesan Potatoes
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Recipe - The Fairway Market Corporate
Herb Roasted Parmesan Potatoes
Herb Roasted Parmesan Potatoes
Prep Time7 Minutes
Servings6
Cook Time30 Minutes
Ingredients
2 cups plain Greek yogurt
1 large garlic clove grated
2 tbsp olive oil
Salt
48 oz baby potatoes
2 tbsp olive oil
3 tbsp butter
1/4 cup parsley, finely chopped
3 tbsp rosemary, finely chopped
6-7 thyme stems, leaves removed, stems discarded
1 cup Parmesan cheese, freshly grated
Salt
Directions
  1. Preheat the oven to 400℉
  2. In a large bowl, combine the yogurt, grated garlic, olive oil, and a pinch of salt. Mix well and store in the fridge to allow the flavors to meld while the potatoes cook.
  3. Place the potatoes on a sheet pan and coat them with 2 tablespoons of olive oil and a generous amount of salt. Roast for 25-30 minutes or until fork-tender.
  4. While the potatoes are still hot, add the butter and herbs to the pan. Toss to coat, then sprinkle with parmesan cheese.
  5. To serve, spread the yogurt sauce on a large serving plate and top it with the roasted potatoes.
7 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 cups plain Greek yogurt
Chobani Lowfat Plain Greek Yogurt, 32 oz
Chobani Lowfat Plain Greek Yogurt, 32 oz
$6.49$0.20/oz
1 large garlic clove grated
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
2 tbsp olive oil
Pam Olive Oil No-Stick Cooking Spray, 5 oz
Pam Olive Oil No-Stick Cooking Spray, 5 oz
$6.99$1.40/oz
Salt
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
48 oz baby potatoes
Melissa's Baby Dutch Yellow Potatoes, 1.5 lbs
Melissa's Baby Dutch Yellow Potatoes, 1.5 lbs
$5.99$3.99/lb
2 tbsp olive oil
Pam Olive Oil No-Stick Cooking Spray, 5 oz
Pam Olive Oil No-Stick Cooking Spray, 5 oz
$6.99$1.40/oz
3 tbsp butter
President Unsalted Butter, 7 oz
President Unsalted Butter, 7 oz
$6.99$1.00/oz
1/4 cup parsley, finely chopped
Parsley Organically Grown - Curly, 1 each
Parsley Organically Grown - Curly, 1 each
On Sale!
$1.99 was $2.29
3 tbsp rosemary, finely chopped
The Little Potato Company Garlic Rosemary & Thyme Fresh Potatoes with Seasoning Pack, 1 lb
The Little Potato Company Garlic Rosemary & Thyme Fresh Potatoes with Seasoning Pack, 1 lb
$5.99$0.37/oz
6-7 thyme stems, leaves removed, stems discarded
Fairway Thyme, 0.5 oz
Fairway Thyme, 0.5 oz
$4.99$9.98/oz
1 cup Parmesan cheese, freshly grated
Bowl & Basket Specialty Shredded Parmigiano Reggiano Cheese, 12 oz
Bowl & Basket Specialty Shredded Parmigiano Reggiano Cheese, 12 oz
$14.99$1.25/oz
Salt
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz

Directions

  1. Preheat the oven to 400℉
  2. In a large bowl, combine the yogurt, grated garlic, olive oil, and a pinch of salt. Mix well and store in the fridge to allow the flavors to meld while the potatoes cook.
  3. Place the potatoes on a sheet pan and coat them with 2 tablespoons of olive oil and a generous amount of salt. Roast for 25-30 minutes or until fork-tender.
  4. While the potatoes are still hot, add the butter and herbs to the pan. Toss to coat, then sprinkle with parmesan cheese.
  5. To serve, spread the yogurt sauce on a large serving plate and top it with the roasted potatoes.