Hershey Kisses Chocolate Cherry Blossoms
Recipe - The Fairway Market Corporate
Hershey Kisses Chocolate Cherry Blossoms
Prep Time30 Minutes
Servings42
Cook Time9 Minutes
Ingredients
42 HERSHEY'S KISSES Milk Chocolates with Cherry Cordial Creme Candies
1 package brownie mix
1/4 cup HERSHEY'S Cocoa
3 Tbsps Water
2 Tbsps HERSHEY'S Syrup
1 Egg
1 Tbsp vegetable oil
1/3 cup granulated sugar or decorator's sugar
Directions
- Remove wrappers from chocolates; place in freezer several hours or overnight.
- Stir together brownie mix and cocoa in large bowl. Add water, syrup, egg and oil, beating until well blended. Refrigerate about 30 minutes or until firm enough to roll.
- Heat oven to 350°F. Line cookie sheets with parchment paper or lightly grease. Shape dough into 42 equal balls (about 1 inch). Roll in sugar, if desired. Place on prepared cookie sheets.
- Bake 8 to 10 minutes or until set. Cool 2 minutes; press frozen chocolate piece into center of each cookie. Slide parchment paper and cookies to wire rack or remove cookies from cookie sheet to wire rack. Cool completely.
30 minutes
Prep Time
9 minutes
Cook Time
42
Servings
Shop Ingredients
Makes 42 servings
Not Available
Pamela's Chocolate Brownie Mix, 16 oz
$8.99$0.56/oz
Not Available
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
On Sale! Limit 4
$5.66 was $6.85$0.01/fl oz
Hershey's Chocolate Syrup, 24 oz
On Sale! Limit 4
$3.29 was $3.49$0.14/oz
Vital Farms Pasture-Raised Large Eggs, 12 count, 24 oz
$8.49$0.71 each
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
$5.19$0.11/fl oz
Domino Premium Pure Cane Granulated Sugar, 5.6 oz
$5.79$1.65/lb
Directions
- Remove wrappers from chocolates; place in freezer several hours or overnight.
- Stir together brownie mix and cocoa in large bowl. Add water, syrup, egg and oil, beating until well blended. Refrigerate about 30 minutes or until firm enough to roll.
- Heat oven to 350°F. Line cookie sheets with parchment paper or lightly grease. Shape dough into 42 equal balls (about 1 inch). Roll in sugar, if desired. Place on prepared cookie sheets.
- Bake 8 to 10 minutes or until set. Cool 2 minutes; press frozen chocolate piece into center of each cookie. Slide parchment paper and cookies to wire rack or remove cookies from cookie sheet to wire rack. Cool completely.