Korean BBQ Sliders
Coke Family Meals
Coke Family Meals
Recipe - The Fairway Market Corporate
Korean BBQ Sliders
Prep Time20 Minutes
Servings6
Cook Time5 Minutes
Ingredients
1/4 cup rice vinegar
2 tablespoons sesame oil
1 tablespoon bowl & basketâ„¢ Granulated Sugar
1/2 tablespoon bowl & basketâ„¢ Salt
1 cup shredded green cabbage
1/2 cup shredded carrots
1/2 cup thinly sliced cucumber
1/2 cup thinly sliced red onion
1/4 cup thinly sliced green onions
1 1/2 pounds 85% lean ground beef
1/2 cup bowl & basketâ„¢ Korean Barbecue Sauce
bowl & basketâ„¢ Grilled Cooking Spray
12 slider buns
Directions
- Preheat outdoor flat-top grill over medium heat. In small bowl, whisk vinegar, oil, sugar and salt. Add cabbage, carrots, cucumber, red onion and green onions; toss and let stand 20 minutes.
- In large bowl, gently mix ground beef and sauce until combined (do not overmix); form into 12 patties and spray with cooking spray. Place patties on hot grill top; cover and cook 6 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill top; cover and cook 1 minute or until toasted.
- Serve patties in buns topped with slaw. Makes 12 sliders.
Chef Tip(s): To cook burgers on a grill: Prepare outdoor grill for direct grilling over medium heat. Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.
20 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Kikkoman Rice Vinegar, 10 fl oz
$1.99$0.20/fl oz
International Collection Toasted Sesame Oil, 8.45 fl oz
$10.99$1.30/fl oz
Bowl & Basket Granulated Sugar, 4 lb
$4.99$1.25/lb
Not Available
Green Cabbage, 1 ct, 3.5 pound
$4.52 avg/ea$1.29/lb
Shredded Carrots, 10 oz
$2.99$0.30/oz
Fresh Cucumber, 1 each
$1.50
Bowl & Basket Red Onions, 2 lb
$3.99$2.00/lb
Green Onions Scallions, 6 oz
$1.49$0.25/oz
Pat LaFrieda Meat Purveyors Original Blend Chopped Beef, 16 oz
$8.49$0.53/oz
Not Available
Pam Grilling No-Stick Cooking Spray, 5 oz
On Sale!
$4.49 was $5.99$0.90/oz
Pepperidge Farm Bakery Classics Sliders Butter Mini Buns, 12 count, 15 oz
$4.29$0.29/oz
Directions
- Preheat outdoor flat-top grill over medium heat. In small bowl, whisk vinegar, oil, sugar and salt. Add cabbage, carrots, cucumber, red onion and green onions; toss and let stand 20 minutes.
- In large bowl, gently mix ground beef and sauce until combined (do not overmix); form into 12 patties and spray with cooking spray. Place patties on hot grill top; cover and cook 6 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill top; cover and cook 1 minute or until toasted.
- Serve patties in buns topped with slaw. Makes 12 sliders.
Chef Tip(s): To cook burgers on a grill: Prepare outdoor grill for direct grilling over medium heat. Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.