Mashed Potato Puffs
Recipe - The Fairway Market Corporate
Mashed Potato Puffs
Prep Time10 Minutes
Servings7
Cook Time20 Minutes
Ingredients
2 eggs
1/4 cup heavy cream
1 cup leftover mashed potatoes
1 cup cheddar cheese, grated
Canola spray oil
Salt
Directions
- Preheat the oven to 400℉.
- In a bowl, add the eggs and heavy cream. Using a hand mixer, beat on medium speed for about a minute until the mixture thickens and becomes airy.
- Add the mashed potatoes and beat until combined.
- Add a generous pinch of salt and fold in half of the cheese into the mixture.
- You can line or not line the muffin tin. However, spray 8 muffin cups lightly with oil. Distribute the filling evenly across the 8 cups, filling each one almost to the top.Top each muffin with the remaining cheese.
- Bake for 17–19 minutes or until cooked through. Remove from the oven and serve immediately.
10 minutes
Prep Time
20 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Vital Farms Pasture-Raised Large Eggs, 12 count, 24 oz
$8.49$0.71 each
Cream-O-Land Dairy Heavy Cream, 1 pint
$4.49$4.49/pt
Streit's Instant Mashed Potatoes, 6 oz
$4.99$0.83/oz
Daiya Dairy-Free Block Cheddar, 7.1 oz
$6.99$0.98/oz
Spectrum Culinary Canola Oil Non-Stick Cooking Spray, 6 oz
$9.99$1.67/oz
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
Directions
- Preheat the oven to 400℉.
- In a bowl, add the eggs and heavy cream. Using a hand mixer, beat on medium speed for about a minute until the mixture thickens and becomes airy.
- Add the mashed potatoes and beat until combined.
- Add a generous pinch of salt and fold in half of the cheese into the mixture.
- You can line or not line the muffin tin. However, spray 8 muffin cups lightly with oil. Distribute the filling evenly across the 8 cups, filling each one almost to the top.Top each muffin with the remaining cheese.
- Bake for 17–19 minutes or until cooked through. Remove from the oven and serve immediately.