Roasted Sweet Potatoes
Recipe - The Fairway Market Corporate
Roasted Sweet Potatoes
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
Ingredients
2-3 sweet potatoes (2 pounds) peeled and cut into ¼" rounds
2 tablespoons Light olive oil
1 teaspoon kosher salt
1 tablespoon Wholesome Pantry Organic Poultry Herbs, chopped
2 tablespoons Mild Harissa Spicy Moroccan Red Pepper Sauce
2 tablespoons Bowl & Basket Clover Honey
¼ Cup Shelled Bowl & Basket Specialty Shelled Pistachios, roughly chopped
Directions
- Preheat oven to 375°F. Add sliced sweet potatoes to a large mixing bowl and toss with olive oil and season with salt and poultry herbs.
- Arrange sweet potato slices in an even layer on a sheet pan and roast in oven for about 20 minutes. Flip sweet potatoes after 10 minutes and continue to roast until fork tender and well browned.
- Combine harissa and honey in a large mixing bowl and whisk until thoroughly combined. Toss potatoes in harissa honey to coat.
- Place glazed sweet potatoes on a serving platter and garnish with chopped pistachios.
10 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Melissa's Organic Baby Garnet Yams, 256 oz
$5.99$0.02/oz
Gefen 100% Pure Extra Light Olive Oil, 1 liter
$13.99$0.41/fl oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
Wholesome Pantry Organic Poultry Herbs, 0.66 oz
$2.99$4.53/oz
Ta'amti Harissa, 6.3 oz
$3.49$0.55/oz
Bowl & Basket Clover Honey, 24 oz
$7.99$0.33/oz
Not Available
Directions
- Preheat oven to 375°F. Add sliced sweet potatoes to a large mixing bowl and toss with olive oil and season with salt and poultry herbs.
- Arrange sweet potato slices in an even layer on a sheet pan and roast in oven for about 20 minutes. Flip sweet potatoes after 10 minutes and continue to roast until fork tender and well browned.
- Combine harissa and honey in a large mixing bowl and whisk until thoroughly combined. Toss potatoes in harissa honey to coat.
- Place glazed sweet potatoes on a serving platter and garnish with chopped pistachios.