Robust Certified Angus Beef Bone-In Rib Roast

Robust Certified Angus Beef® Bone-In Rib

Recipe - The Fairway Market Corporate

Robust Certified Angus Beef® Bone-In Rib

Prep Time15 Minutes

Servings9

Cook Time150 Minutes

Ingredients

Certified Angus Beef® Bone-In Rib Roast, 3-Bone

1 tablespoon whole coriander seeds

1 tablespoon mustard seeds

2 teaspoons caraway seeds

2 tablespoons kosher Salt

1 tablespoon granulated garlic

1 tablespoon granulated onion

1 tablespoon coarse ground peppercorn

2 teaspoons red pepper flakes

1 cup sour cream

1/3 cup Bowl & Basket Prepared Horseradish (not horseradish sauce)

2 tsp Bowl & Basket Dijon mustard

1 shallot (to yield 1 tablespoon finely minced shallot)

1 bunch chives (to yield 1 tablespoon finely minced chives)

1 lemon to yield 1 teaspoon fresh lemon juice

Heavy cream (as needed)

Directions

Rib Roast:

Combine coriander, mustard seed and caraway seeds in a heavy-duty zipper-locking bag; place on a cutting board. Using a meat mallet or rolling pin, crack seeds until all have been coarsely broken. Combine with remaining spices.
Rub the entire ribeye roast with seasoning blend and wrap tightly in plastic; refrigerate overnight.
Preheat oven to 325°F. Place roast in a shallow roasting pan with a rack, fat-side down. Roast, uncovered, for 90 minutes.
Flip roast so that fat side is now up and increase temperature to 375. Continue roasting approximately 45 minutes to 1 hour or until internal temperature reaches 125°F for a deep pink interior.

Horseradish Cream Sauce:

In a medium mixing bowl whisk together all sauce ingredients. Taste; season with salt and pepper. Thin with a little heavy cream if needed. Chill until ready to serve.

15 minutes

Prep Time

150 minutes

Cook Time

Servings

Shop Ingredients

Makes 9 servings

Certified Angus Beef® Bone-In Rib Roast, 3-Bone

Certified Angus Beef Prime Center Cut Rib Roast - 2 Rib Order Minimum

Add Certified Angus Beef Prime Center Cut Rib Roast - 2 Rib Order Minimum to Favorites.Add Certified Angus Beef Prime Center Cut Rib Roast - 2 Rib Order Minimum to Favorites.

$64.37 avg/ea$22.99/lb

1 tablespoon whole coriander seeds

Morton & Bassett Coriander Seed , 1.2 oz

Add Morton & Bassett Coriander Seed , 1.2 oz to Favorites.Add Morton & Bassett Coriander Seed , 1.2 oz to Favorites.

$8.49$7.08/oz

1 tablespoon mustard seeds

Fairway Yellow Mustard Seed, 2.7 oz

Add Fairway Yellow Mustard Seed, 2.7 oz to Favorites.Add Fairway Yellow Mustard Seed, 2.7 oz to Favorites.

$4.49$1.66/oz

2 teaspoons caraway seeds

Fairway Caraway Seed, 1.9 oz

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$3.49$1.84/oz

2 tablespoons kosher Salt

Morton Coarse Kosher Salt, 48 oz

Add Morton Coarse Kosher Salt, 48 oz to Favorites.Add Morton Coarse Kosher Salt, 48 oz to Favorites.

$3.99$0.08/oz

1 tablespoon granulated garlic

Granulated Garlic, 2.8 oz

Add Granulated Garlic, 2.8 oz to Favorites.Add Granulated Garlic, 2.8 oz to Favorites.

$4.99$1.78/oz

1 tablespoon granulated onion

Fairway Granulated Onion, 2.4 oz

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$3.99$1.66/oz

1 tablespoon coarse ground peppercorn

Not Available

2 teaspoons red pepper flakes

Badia Crushed Red Pepper, 12 oz

Add Badia Crushed Red Pepper, 12 oz to Favorites.Add Badia Crushed Red Pepper, 12 oz to Favorites.

$6.99$0.58/oz

1 cup sour cream

Mehadrin Sour Cream, 16 oz

Add Mehadrin Sour Cream, 16 oz to Favorites.Add Mehadrin Sour Cream, 16 oz to Favorites.

$9.99$0.62/oz

1/3 cup Bowl & Basket Prepared Horseradish (not horseradish sauce)

Bookbinder's Sassy Creamy Horseradish Sauce, 9.5 oz

Add Bookbinder's Sassy Creamy Horseradish Sauce, 9.5 oz to Favorites.Add Bookbinder's Sassy Creamy Horseradish Sauce, 9.5 oz to Favorites.

$3.49$0.37/oz

2 tsp Bowl & Basket Dijon mustard

Annie's Organic Dijon Mustard, 9 oz

Add Annie's Organic Dijon Mustard, 9 oz to Favorites.Add Annie's Organic Dijon Mustard, 9 oz to Favorites.

$6.99$0.78/oz

1 shallot (to yield 1 tablespoon finely minced shallot)

Fairway Shallots, 1.5 oz

Add Fairway Shallots, 1.5 oz to Favorites.Add Fairway Shallots, 1.5 oz to Favorites.

$6.99$4.66/oz

1 bunch chives (to yield 1 tablespoon finely minced chives)

Fairway Chives, 0.2 oz

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$4.99$24.95/oz

1 lemon to yield 1 teaspoon fresh lemon juice

Lemons , 2 pound

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$4.89$0.98/lb

Heavy cream (as needed)

Cream-O-Land Dairy Heavy Cream, 1 pint

Add Cream-O-Land Dairy Heavy Cream, 1 pint to Favorites.Add Cream-O-Land Dairy Heavy Cream, 1 pint to Favorites.

$4.49$4.49/pt

Directions

Rib Roast:

Combine coriander, mustard seed and caraway seeds in a heavy-duty zipper-locking bag; place on a cutting board. Using a meat mallet or rolling pin, crack seeds until all have been coarsely broken. Combine with remaining spices.
Rub the entire ribeye roast with seasoning blend and wrap tightly in plastic; refrigerate overnight.
Preheat oven to 325°F. Place roast in a shallow roasting pan with a rack, fat-side down. Roast, uncovered, for 90 minutes.
Flip roast so that fat side is now up and increase temperature to 375. Continue roasting approximately 45 minutes to 1 hour or until internal temperature reaches 125°F for a deep pink interior.

Horseradish Cream Sauce:

In a medium mixing bowl whisk together all sauce ingredients. Taste; season with salt and pepper. Thin with a little heavy cream if needed. Chill until ready to serve.