Triple Chocolate Blossoms
Recipe - The Fairway Market Corporate
Triple Chocolate Blossoms
Prep Time20 Minutes
Servings36
Cook Time8 Minutes
Ingredients
1/2 cup butter or margarine (1 stick), softened
1 cup Sugar
1 Egg
1 1/2 tsps vanilla extract
1 1/2 cups all-purpose flour
1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL Dark Cocoa
1/2 tsp baking soda
1/4 tsp Salt
1/4 cup Milk
36 HERSHEY'S KISSES Brand SPECIAL DARK Mildly Sweet Chocolates
1 cup chocolate sprinkles
1 can Chocolate ready-to-spread frosting or your favorite homemade chocolate frosting (16 oz)
Directions
- Beat butter, sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking soda and salt. Add alternately with milk, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. Remove wrappers from chocolates; set aside.
- Heat oven to 375° F. Shape dough into 36 equal (about 1 inch) balls. Roll in chocolate sprinkles; place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Spread frosting onto cookies, leaving about 1/2 inch around outer edge unfrosted. Place chocolate in center of each cookie.
20 minutes
Prep Time
8 minutes
Cook Time
36
Servings
Shop Ingredients
Makes 36 servings
President Unsalted Butter, 7 oz
$6.99$1.00/oz
Domino Premium Pure Cane Granulated Sugar, 5.6 oz
$5.79$1.65/lb
Vital Farms Pasture-Raised Large Eggs, 12 count, 24 oz
$8.49$0.71 each
Beyond Good Madagascar Vanilla Extract, 4 fl oz
On Sale!
$17.49 was $20.99$4.37/fl oz
Gold Medal All Purpose Flour, 32 oz
$3.99$1.99/lb
Hershey's Cream Cheese Flavored Chips, 8 oz
On Sale! Limit 4
$3.19 was $3.69$0.40/oz
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz
$1.79$0.13/oz
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
WILLAS WILLA OAT MLK ORIG
On Sale!
$5.99 was $6.99$0.19/fl oz
Not Available
Watkins Chocolate Sprinkles, 3.5 oz
$6.99$2.00/oz
Betty Crocker Rich & Creamy Chocolate Frosting, 16 oz
On Sale! Limit 16
$3.69 was $4.99$0.23/oz
Directions
- Beat butter, sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking soda and salt. Add alternately with milk, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. Remove wrappers from chocolates; set aside.
- Heat oven to 375° F. Shape dough into 36 equal (about 1 inch) balls. Roll in chocolate sprinkles; place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Spread frosting onto cookies, leaving about 1/2 inch around outer edge unfrosted. Place chocolate in center of each cookie.