.
home
home
00
NY Strip Steak with Blueberry SauceNY Strip Steak with Blueberry Sauce
NY Strip Steak with Blueberry Sauce
NY Strip Steak with Blueberry Sauce
Savor the perfect balance of sweet & savory with this delicious NY Strip Steak with Blueberry Sauce recipe, an easy way to elevate your dinner
Logo
Recipe - The Fairway Market Corporate
blueberry-steak
NY Strip Steak with Blueberry Sauce
Prep Time15 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbsp olive oil
1pt blueberries
½ cups Red Wine
4 sprigs thyme (1/2tbsp)
6 sage leaves
3 Shallots (thin sliced)
1 tsp lemon juice
2 tbsp packed brown sugar
1/8 tsp salt
1/8 tsp pepper
Pinch of cinnamon
2 tbsp olive oil
2 tsp salt
2 tsp pepper
Bone-in NY Strip Steak
Directions
  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote
15 minutes
Prep Time
25 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 tbsp olive oil
Pam Olive Oil No-Stick Cooking Spray, 5 oz
Pam Olive Oil No-Stick Cooking Spray, 5 oz
$6.99$1.40/oz
1pt blueberries
Blueberries , 1 pint
Blueberries , 1 pint
$5.99$5.99/pt
½ cups Red Wine
Annie's Naturals Dressing - Organic Red Wine & Olive Oil, 8 fl oz
Annie's Naturals Dressing - Organic Red Wine & Olive Oil, 8 fl oz
$6.99$0.87/fl oz
4 sprigs thyme (1/2tbsp)
Fairway Thyme, 0.5 oz
Fairway Thyme, 0.5 oz
$4.99$9.98/oz
6 sage leaves
Not Available
3 Shallots (thin sliced)
Fairway Shallots, 1.5 oz
Fairway Shallots, 1.5 oz
$6.99$4.66/oz
1 tsp lemon juice
Pressed Lemon Juice, 4.9 oz
Pressed Lemon Juice, 4.9 oz
$3.49$0.71/oz
2 tbsp packed brown sugar
INDIA TREE BROWN SUGAR CUBES ROUGH, 12 oz
INDIA TREE BROWN SUGAR CUBES ROUGH, 12 oz
$5.99 avg/ea$0.50/oz
1/8 tsp salt
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
1/8 tsp pepper
Coarse Ground Black Pepper , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
Pinch of cinnamon
General Mills Cinnamon Toast Crunch Crispy, Sweetened Whole Wheat & Rice Cereal, 12 oz
General Mills Cinnamon Toast Crunch Crispy, Sweetened Whole Wheat & Rice Cereal, 12 oz
$6.49$0.54/oz
2 tbsp olive oil
Pam Olive Oil No-Stick Cooking Spray, 5 oz
Pam Olive Oil No-Stick Cooking Spray, 5 oz
$6.99$1.40/oz
2 tsp salt
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
2 tsp pepper
Coarse Ground Black Pepper , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
Bone-in NY Strip Steak
Certified Angus Beef, New York Strip Steak, Bone-In
Certified Angus Beef, New York Strip Steak, Bone-In
$41.22 avg/ea$14.99/lb

Directions

  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote