Cheesecake Parfaits
Recipe - The Fairway Market Corporate
Cheesecake Parfaits
Prep Time5 Minutes
Servings10
0Ingredients
2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 tbsp milk
1 tsp zest and 1 Tbsp. juice from 1 lemon
1-1/2 cups thawed COOL WHIP Whipped Topping
15 square shortbread cookies, crushed
4 cups strawberries, quartered
1 cup blueberries
Directions
- Beat cream cheese, sugar, milk, lemon zest and juice in medium bowl with mixer until blended. Gently stir in COOL WHIP.
- Reserve about 3 Tbsp. cookie crumbs. Spoon 1 Tbsp. of the remaining cookie crumbs into each of 10 parfait glasses; top with 2 Tbsp. cream cheese mixture. Cover with layers of strawberries, remaining cookie crumbs, remaining cream cheese mixture and blueberries.
- Sprinkle with reserved cookie crumbs.
5 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Philadelphia Original Cream Cheese, 8 oz
On Sale! Limit 4
$3.99 was $4.89$0.50/oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.99$2.49/lb
Organic Valley Low Fat Milk, half gallon
$6.99$13.98/gal
Bagged Lemons, 2 pound
$8.98 avg/ea$4.49/lb
Cool Whip Original Whipped Topping, 8 oz
$3.59$0.02/g
Keebler Sandies Classic Shortbread Cookies, 11.2 oz
On Sale! Limit 4
$4.90 was $5.19$0.44/oz
Fresh Strawberries, 16 oz
$4.49$0.28/oz
Dole Blueberries, 12 oz
$5.49$0.46/oz
Directions
- Beat cream cheese, sugar, milk, lemon zest and juice in medium bowl with mixer until blended. Gently stir in COOL WHIP.
- Reserve about 3 Tbsp. cookie crumbs. Spoon 1 Tbsp. of the remaining cookie crumbs into each of 10 parfait glasses; top with 2 Tbsp. cream cheese mixture. Cover with layers of strawberries, remaining cookie crumbs, remaining cream cheese mixture and blueberries.
- Sprinkle with reserved cookie crumbs.