Chocolate Cookie No Bake Cheesecake
Recipe - The Fairway Market Corporate
Chocolate Cookie No Bake Cheesecake
Prep Time15 Minutes
Servings16
Cook Time240 Minutes
Ingredients
36 vanilla creme-filled chocolate sandwich cookies, divided
1/4 cup butter, melted
4 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Directions
- Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP and chopped cookies; spoon over crust.
- Refrigerate 4 hours or until firm.
15 minutes
Prep Time
240 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Not Available
Kerrygold Unsalted Pure Irish Butter, 1 lb
$10.99$0.69/oz
Philadelphia Original Cream Cheese, 8 oz
On Sale! Limit 4
$3.49 was $4.24$0.44/oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.99$2.49/lb
Watkins Pure Vanilla Extract with Madagascar Vanilla Beans, 2 fl oz
$11.99$6.00/fl oz
Cool Whip Original Whipped Topping, 8 oz
$3.59$0.02/g
Directions
- Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP and chopped cookies; spoon over crust.
- Refrigerate 4 hours or until firm.