Classic No Bake Mac and Cheese
Recipe - The Fairway Market Corporate
Classic No Bake Mac and Cheese
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
12 oz. Ronzoni Elbows
3 Tbsp butter
1 ½ Tbsp rice flour
1 ½ cups milk
1 cup shredded cheddar cheese
½ cup shredded Gouda cheese
salt and ground black pepper, to taste
Directions
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat.
- Add rice flour; cook 1 minute, stirring until smooth.
- Add milk, stirring frequently, until thickened.
- Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.
Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ronzoni Elbows, 16 oz, Non-GMO Macaroni Pasta for Mac and Cheese
$2.29$0.14/oz
Meyenberg Goat Butter, 8oz,
$8.49$1.06/oz
Bob's Red Mill White Rice Flour, 24 oz
$4.89$0.20/oz
Horizon Organic Reduced Fat Milk, half gallon
$6.99$0.11/fl oz
Applegate Organics Organic Mild Cheddar Cheese, 5 oz
On Sale! Limit 4
$4.99 was $5.49$1.00/oz
Les Petites Gouda Cheese, 6 oz
$5.99$1.00/oz
Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz
$4.29$0.86/oz
Directions
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat.
- Add rice flour; cook 1 minute, stirring until smooth.
- Add milk, stirring frequently, until thickened.
- Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.
Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost