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Classic Spaghetti & MeatballsClassic Spaghetti & Meatballs
Classic Spaghetti & Meatballs
Classic Spaghetti & Meatballs
A comfort food, made with the finest ingredients and a touch of love. Every bite is a taste of tradition, sure to warm your soul
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Recipe - The Fairway Market Corporate
Classic Spaghetti and Meatballs
Classic Spaghetti & Meatballs
Prep Time10 Minutes
Servings8
Cook Time20 Minutes
Ingredients
2 lbs Meatball mix
1/2 Cup Colonna Italian seasoned dry bread crumbs
¼ Cup Bowl & Basket Grated Cheese
2 Eggs
1 Jar Bertolli Marinara Sauce
1 16 oz package Colavita Spaghetti
Directions
  1. Bring a large pot of salted water to a boil and cook spaghetti according to package directions. Drain.
  2. While waiting for the water to boil: make the meatballs. In a medium bowl, gently mix ground meat, bread crumbs, parm cheese, eggs and 1/2 cup sauce until combined and then shape into 24 meatballs.
  3. Heat a large skillet over medium high heat and cook meatballs until browned and fully cooked through, about 5 minutes. Add the rest of the sauce to the skillet and simmer for an additional minute or two to let flavors meld.
  4. Once pasta is drained, add to meatballs and sauce and toss to combine. Serve with additional grated cheese if desired.
10 minutes
Prep Time
20 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 lbs Meatball mix
Pat LaFrieda Meat Purveyors Meatball Mix, 16 oz
Pat LaFrieda Meat Purveyors Meatball Mix, 16 oz
$8.49$0.53/oz
1/2 Cup Colonna Italian seasoned dry bread crumbs
Not Available
¼ Cup Bowl & Basket Grated Cheese
Not Available
2 Eggs
Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz
Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz
$7.29$0.61 each
1 Jar Bertolli Marinara Sauce
Not Available
1 16 oz package Colavita Spaghetti
Not Available

Directions

  1. Bring a large pot of salted water to a boil and cook spaghetti according to package directions. Drain.
  2. While waiting for the water to boil: make the meatballs. In a medium bowl, gently mix ground meat, bread crumbs, parm cheese, eggs and 1/2 cup sauce until combined and then shape into 24 meatballs.
  3. Heat a large skillet over medium high heat and cook meatballs until browned and fully cooked through, about 5 minutes. Add the rest of the sauce to the skillet and simmer for an additional minute or two to let flavors meld.
  4. Once pasta is drained, add to meatballs and sauce and toss to combine. Serve with additional grated cheese if desired.