Creamy Pesto Salad
Recipe - The Fairway Market Corporate
Creamy Pesto Salad
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
0Ingredients
1 box Barilla® Orzo pasta
1 jar Barilla® Creamy Genovese Pesto
1 tablespoon extra virgin olive oil
1 cup sun dried tomatoes, sliced julienne
1 cup black olives, sliced
2 tablespoons capers, drained
1 pint multicolor cherry tomatoes, halved
½ cup feta cheese, crumbled
1 lemon, juiced
10 basil leaves, julienne
Sea salt to taste
Black pepper to taste
Directions
- Cook pasta one minute less than the package directions. Drain pasta, drizzle with olive oil and cool flat on a sheet pan.
- In a bowl combine all the ingredients including the cold pasta and mix.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
Barilla® Creamy Genovese with Italian Basil Pesto Sauce Spread
On Sale! Limit 4
$3.79 was $4.49$0.68/oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$8.99$0.53/fl oz
B&G Sun Dried Tomatoes, 7 fl oz
$7.29$1.04/oz
Goya Large Pitted Ripe Black Olives, 6 oz
$3.39$0.57/oz
Cento Capote Capers, 3 oz
$2.99$1.00/fl oz
Fresh Grape Tomatoes, 1 each
$3.99
Athenos Churny Feta Cheese
$10.99/lb$10.99/lb
Bagged Lemons, 2 pound
$9.98 avg/ea$4.99/lb
McCormick Basil Leaves, 0.62 oz
$3.89$6.27/oz
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
McCormick Organic Pure Ground Black Pepper, 3 oz
$7.69$2.56/oz
Directions
- Cook pasta one minute less than the package directions. Drain pasta, drizzle with olive oil and cool flat on a sheet pan.
- In a bowl combine all the ingredients including the cold pasta and mix.