Grilled Chicken Caprese Salad with Herbed Balsamic Dressing
Recipe - The Fairway Market Corporate
Grilled Chicken Caprese Salad with Herbed Balsamic Dressing
0
Servings2
0Ingredients
2 chicken breasts, pounded until they are evenly thick
1 tsp. kosher salt
1/2 tsp ground black pepper
3 frozen cubes of Dorot Gardens Basil
3 frozen cubes of Dorot Gardens Parsley
2 frozen cubes of Dorot Gardens Garlic
2 Tblsp. olive oil
2 Tbsp. balsamic vinegar
2 frozen cubes of Dorot Gardens Basil
1 frozen cube of Dorot Gardens Parsley
1 frozen cubes of Dorot Gardens Garlic
2 Tblsp. extra virgin olive oil
2 tsp. balsamic vinegar
1 tsp. Dijon mustard
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 large head romaine lettuce, washed, dried and chopped
1/2 C. grape tomatoes, cut in half
1/2 C. fresh mozzarella, cubed
1 ripened avocado, cubed
1/2 large cucumber, peeled and cubed
Directions
- Season chicken breasts with salt and pepper, then mix the rest of the ingredients with thechicken in a resealable plastic bag. Allow frozen cubes to thaw and knead until combined.
- Place in refrigerator as you prep the rest of your ingredients and pre-heat your grill on high.
- Make dressing by thawing frozen cubes in a small bowl and whisking in the rest of the
- ingredients. Thin out with water, if necessary. Set aside.
- Grill both chicken breasts until chicken is fully cooked and slightly charred on both sides.
- Cut into slices and allow to cool.
- Assemble salad and top with grilled chicken and dressing.
0 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Grade A Boneless Skinless Chicken Breasts
$7.94 avg/ea$5.29/lb
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
McCormick Pure Ground Black Pepper, 3 oz
$6.39$2.13/oz
Dorot Gardens Chopped Basil, 16 count, 2.5 oz
$4.19$1.68/oz
Not Available
Dorot Gardens Crushed Garlic, 16 count, 2.8 oz
$4.19$1.40/oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$7.99$1.60/oz
Balsamic Vinegar of Modena, 8.45 fl oz
Dorot Gardens Chopped Basil, 16 count, 2.5 oz
$4.19$1.68/oz
Not Available
Dorot Gardens Crushed Garlic, 16 count, 2.8 oz
$4.19$1.40/oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
On Sale! Limit 4
$7.99 was $8.99$0.47/fl oz
Balsamic Vinegar of Modena, 8.45 fl oz
Grey Poupon Dijon Mustard, 10 oz
$4.49$0.45/oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
McCormick Pure Ground Black Pepper, 3 oz
$6.39$2.13/oz
Organic Romaine Lettuce, 1.3 pound
$2.99$2.30/lb
Fresh Grape Tomatoes, 1 each
$3.99
Fairway Fresh Mozzerella (Salted)
$9.99/lb$9.99/lb
Wholly Avocado Diced Avocado, 4 oz, 2 count
$4.99$0.62/oz
Fresh Cucumber, 1 each
$1.50
Directions
- Season chicken breasts with salt and pepper, then mix the rest of the ingredients with thechicken in a resealable plastic bag. Allow frozen cubes to thaw and knead until combined.
- Place in refrigerator as you prep the rest of your ingredients and pre-heat your grill on high.
- Make dressing by thawing frozen cubes in a small bowl and whisking in the rest of the
- ingredients. Thin out with water, if necessary. Set aside.
- Grill both chicken breasts until chicken is fully cooked and slightly charred on both sides.
- Cut into slices and allow to cool.
- Assemble salad and top with grilled chicken and dressing.