Mini Cheesecakes
Recipe - The Fairway Market Corporate
Mini Cheesecakes
Prep Time10 Minutes
Servings18
Cook Time180 Minutes
Ingredients
1 cup graham cracker crumbs
3/4 cup plus 2 Tbsp. sugar, divided
3 tbsp butter, melted
3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp vanilla
3 eggs
1 cup whipping cream
2 cups blueberries
1 tbsp lemon zest
Directions
- Heat oven to 325°F.
- Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
- Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.
10 minutes
Prep Time
180 minutes
Cook Time
18
Servings
Shop Ingredients
Makes 18 servings
Nabisco Original Grahams Crackers, 14.4 oz
$5.99$0.42/oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.99$2.49/lb
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
$7.69$7.69/lb
Philadelphia Original Cream Cheese, 8 oz
$5.39$0.67/oz
Badia Pure Extract Vanilla, 2 fl oz
$9.99$5.00/fl oz
Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz
$6.99$0.29/oz
Bowl & Basket Heavy Whipping Cream, one pint
$4.69$4.69/pt
Dole Blueberries, 12 oz
$5.49$0.46/oz
Bagged Lemons, 2 pound
$8.98 avg/ea$4.49/lb
Directions
- Heat oven to 325°F.
- Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
- Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.