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Penne & Summer VegetablesPenne & Summer Vegetables
Penne & Summer Vegetables
Penne & Summer Vegetables
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Recipe - The Fairway Market Corporate
Penne & Summer Vegetables
Penne & Summer Vegetables
Prep Time15 Minutes
Servings7
Cook Time24 Minutes
Ingredients
1 box Barilla® Protein+® Penne pasta
2½ cups NatureSweet Cherubs Tomatoes, halved
¼ cup extra virgin olive oil
½ cup white onion, chopped
2 cloves garlic, minced
1 pound asparagus trimmed, sliced on a bias
2 cups yellow squash (sliced/halved)
1 cup peas
6 leaves fresh basil, full basil leaf or micro leaves
Salt and black pepper to taste
Directions
  1. Bring a large pot of water to a boil.
  2. In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
  3. Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.
15 minutes
Prep Time
24 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 box Barilla® Protein+® Penne pasta
BARILLA Protein+ (Plus) Penne Pasta, 14.5 Ounce - plant based pasta - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified and Vegan
BARILLA Protein+ (Plus) Penne Pasta, 14.5 Ounce - plant based pasta - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified and Vegan
$3.99$0.28/oz
2½ cups NatureSweet Cherubs Tomatoes, halved
NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz
NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz
$4.29$0.43/oz
¼ cup extra virgin olive oil
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
On Sale! Limit 4
$7.99 was $8.99$0.47/fl oz
½ cup white onion, chopped
White Onion, 1 ct, 13 oz
White Onion, 1 ct, 13 oz
$1.62 avg/ea$1.99/lb
2 cloves garlic, minced
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
1 pound asparagus trimmed, sliced on a bias
Asparagus Bundle, 1 pound
Asparagus Bundle, 1 pound
$3.99 avg/ea$3.99/lb
2 cups yellow squash (sliced/halved)
Organic Squash Yellow Zucchini/Gold Bar/Yellow Courgette, 9 oz
Organic Squash Yellow Zucchini/Gold Bar/Yellow Courgette, 9 oz
$2.24 avg/ea$3.99/lb
1 cup peas
Seal the Seasons NJ Peas, 32 oz
Seal the Seasons NJ Peas, 32 oz
$12.99$0.41/oz
6 leaves fresh basil, full basil leaf or micro leaves
BrightFarms Basil, 1.5 oz
BrightFarms Basil, 1.5 oz
$2.99$1.99/oz
Salt and black pepper to taste
Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz
Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz
$4.29$0.86/oz

Directions

  1. Bring a large pot of water to a boil.
  2. In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
  3. Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.