Penne Rigate with Quick Meat Sauce
Recipe - The Fairway Market Corporate
Penne Rigate with Quick Meat Sauce
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
Ingredients
12 oz Ronzoni Penne Rigate
1 lb ground beef
1 small onion, chopped
1 jar (24 oz) pasta sauce
2 tbsp parsley, chopped
1 tsp dried basil leaves
1 tsp salt
¼ tsp ground black pepper
Grated Parmesan cheese
Directions
- In a large skillet, cook meat until browned, drain.
- Add onion; cook until tender.
- Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
- Prepare pasta according to package directions; drain.
- Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.
Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste
5 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ronzoni Penne Rigate, 16 oz, Ridged Non-GMO Pasta for Chunky Sauces
On Sale! Limit 4
$2.13 was $2.29$0.13/oz
USDA Choice Beef Rump Bottom Round Steak & 80% Lean Ground Beef, 1 pound
$5.99/lb$5.99/lb
Onion Vidalia, 0.3 pound
$0.51 avg/ea$1.69/lb
Not Just 10 Veggie Pasta Sauce, 16 oz
$8.99$0.56/oz
Parsley Organically Grown - Curly, 1 each
$1.99
McCormick Basil Leaves, 0.62 oz
$3.89$6.27/oz
Fairway California Sea Salt, 4.5 oz
$4.99$1.11/oz
McCormick Organic Pure Ground Black Pepper, 3 oz
$7.69$2.56/oz
Kraft Grated Parmesan Cheese, 8 oz
$6.99$0.87/oz
Directions
- In a large skillet, cook meat until browned, drain.
- Add onion; cook until tender.
- Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
- Prepare pasta according to package directions; drain.
- Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.
Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste