Pesto Caprese Sandwich
Recipe - The Fairway Market Corporate
Pesto Caprese Sandwich
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
Ingredients
1 jar Barilla® Rustic Basil Pesto
1 baguette, halved
2 tablespoons extra virgin olive oil
3 heirloom tomatoes, sliced thin
1½ cups arugula
2 cups fresh Mozzarella (one 8-oz ball)
1 tablespoon balsamic glaze
Directions
- Preheat oven to 425° F. Drizzle baguette with olive oil and place in the oven to toast for 4-5 min.
- Spread pesto on top and bottom of baguette. Arrange the bottom of baguette with tomatoes, arugula, mozzarella, and a drizzle of balsamic glaze. Cover with top of baguette. Cut into four equal sandwiches.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
BARILLA Rustic Basil Pesto Sauce, 6.5 oz. Jar - Imported From Italy - Made with Fragrant Italian Basil & Freshly Grated Italian Cheeses - Non-GMO Ingredients - Pasta Sauce, Pizza Sauce & More
$4.49$0.75/oz
Le Petit Francais Half Baguette
$4.99$0.50/oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$8.99$0.53/fl oz
Ugly Ripe Tomato, 1 ct, 8 oz
$2.50 avg/ea$4.99/lb
Earthbound Farm Organic Spinach + Arugula, 5 oz
$5.99$1.20/oz
Fairway Fresh Mozzerella (Salted)
$9.99/lb$9.99/lb
Fairway Balsamic Glaze
$4.99$0.59/fl oz
Directions
- Preheat oven to 425° F. Drizzle baguette with olive oil and place in the oven to toast for 4-5 min.
- Spread pesto on top and bottom of baguette. Arrange the bottom of baguette with tomatoes, arugula, mozzarella, and a drizzle of balsamic glaze. Cover with top of baguette. Cut into four equal sandwiches.