.
home
home
00
Protein+® Rigatoni with Spicy Vodka SauceProtein+® Rigatoni with Spicy Vodka Sauce
Protein+® Rigatoni with Spicy Vodka Sauce
Protein+® Rigatoni with Spicy Vodka Sauce
Logo
Recipe - The Fairway Market Corporate
Protein+® Rigatoni with Spicy Vodka Sauce
Protein+® Rigatoni with Spicy Vodka Sauce
0
Servings6
Cook Time35 Minutes
Ingredients
1 Box Barilla® Protein+® Rigatoni pasta
4 Tablespoons extra virgin olive oil
½ Cup yellow onion, small dice
2 Cloves garlic, minced
½ Cup tomato paste
1 Teaspoon crushed red pepper
¼ Cup vodka
1 Cups heavy cream
½ Cup Parmigiano-Reggiano cheese, grated
1 Tablespoon parsley, chopped
To taste sea salt and black pepper
Directions
  1. Bring a large pot of water to a boil and cook pasta according to package directions.
  2. Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.
  3. Add vodka and evaporate by half.
  4. Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.
  5. Top with cheese and parsley before serving.
0 minutes
Prep Time
35 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 Box Barilla® Protein+® Rigatoni pasta
Not Available
4 Tablespoons extra virgin olive oil
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
On Sale! Limit 4
$7.99 was $8.99$0.47/fl oz
½ Cup yellow onion, small dice
Medium Yellow Onion
Medium Yellow Onion
$1.86 avg/ea$1.49/lb
2 Cloves garlic, minced
Great Garlic Chopped in Water Garlic, 32 oz
Great Garlic Chopped in Water Garlic, 32 oz
$7.49$0.23/oz
½ Cup tomato paste
Amore Sun-Dried Tomato Paste, 2.8 oz
Amore Sun-Dried Tomato Paste, 2.8 oz
$5.79$2.07/oz
1 Teaspoon crushed red pepper
Badia Crushed Red Pepper, 12 oz
Badia Crushed Red Pepper, 12 oz
$6.99$0.58/oz
¼ Cup vodka
Bertolli Vodka Sauce, 24 oz
Bertolli Vodka Sauce, 24 oz
$3.99$0.01/g
1 Cups heavy cream
Cream-O-Land Dairy Heavy Cream, 1 pint
Cream-O-Land Dairy Heavy Cream, 1 pint
$4.49$4.49/pt
½ Cup Parmigiano-Reggiano cheese, grated
Bowl & Basket Specialty Shredded Parmigiano Reggiano Cheese, 12 oz
Bowl & Basket Specialty Shredded Parmigiano Reggiano Cheese, 12 oz
$14.99$1.25/oz
1 Tablespoon parsley, chopped
Parsley Organically Grown - Curly, 1 each
Parsley Organically Grown - Curly, 1 each
On Sale!
$1.99 was $2.29
To taste sea salt and black pepper
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz

Directions

  1. Bring a large pot of water to a boil and cook pasta according to package directions.
  2. Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.
  3. Add vodka and evaporate by half.
  4. Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.
  5. Top with cheese and parsley before serving.