Pumpkin ChiliPumpkin Chili
Pumpkin Chili
Pumpkin Chili
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Recipe - The Fairway Market Corporate
Pumpkin Chili
Pumpkin Chili
Prep Time20 Minutes
Servings8
Cook Time45 Minutes
Ingredients
1 tbsp Vegetable Oil
1 Large Yellow Onion, peeled and diced
2 Large Bell Peppers (any color is fine), cored and diced
1 tbsp Minced Garlic
1 lb Ground Beef
1 tbsp and 1 tsp Bowl & Basket Chili Powder
1 tbsp Bowl & Basket Ground Cumin
2 tsp Bowl & Basket Oregano
1 tsp Bowl & Basket Seasoned Salt
1/2 tsp Bowl & Basket Black Pepper
1 cup Bowl & Basket Canned Pumpkin
1 8 oz can Bowl & Basket Tomato Sauce
2 tbsp Bowl & Basket Tomato Paste
1 can (14.5) oz Bowl & Basket Diced Tomatoes with Roasted Garlic and Onion
1 carton Bowl & Basket Chicken Stock
1 can Bowl & Basket Black Beans
1 can Bowl & Basket White Cannellini Beans
1 Can Bowl & Basket Red Kidney Beans
1 cup Bowl & Basket Frozen Corn
Directions
  1. Heat a large heavy-bottomed pot over medium high heat. Add vegetable oil, then add onion, peppers and minced garlic. Saute 5-6 minutes or until softened, then add ground beef.
  2. Brown beef, then add in spices (chili powder through black pepper) and stir until well coated.
  3. Add canned pumpkin, tomato sauce and tomato paste and stir until well incorporated.
  4. Bring to a simmer then add in the rest of the ingredients. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
  5. Chili will continue to thicken upon standing.
20 minutes
Prep Time
45 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 tbsp Vegetable Oil
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
$12.49$0.37/fl oz
1 Large Yellow Onion, peeled and diced
Bowl & Basket Yellow Onions, 3 lb
Bowl & Basket Yellow Onions, 3 lb
$3.99$1.33/lb
2 Large Bell Peppers (any color is fine), cored and diced
Fresh Rainbow Bell Peppers, 3 each
Fresh Rainbow Bell Peppers, 3 each
$6.99$2.33 each
1 tbsp Minced Garlic
Great Garlic Chopped in Water Garlic, 32 oz
Great Garlic Chopped in Water Garlic, 32 oz
$7.49$0.23/oz
1 lb Ground Beef
Pat Lafrieda Meat Purveyors Original Blend Chopped Beef, 16 oz
Pat Lafrieda Meat Purveyors Original Blend Chopped Beef, 16 oz
$8.49$0.53/oz
1 tbsp and 1 tsp Bowl & Basket Chili Powder
Not Available
1 tbsp Bowl & Basket Ground Cumin
Fairway Ground Cumin, 1.8 oz
Fairway Ground Cumin, 1.8 oz
$3.99$2.22/oz
2 tsp Bowl & Basket Oregano
Not Available
1 tsp Bowl & Basket Seasoned Salt
Not Available
1/2 tsp Bowl & Basket Black Pepper
Not Available
1 cup Bowl & Basket Canned Pumpkin
Not Available
1 8 oz can Bowl & Basket Tomato Sauce
Not Available
2 tbsp Bowl & Basket Tomato Paste
MUTTI ORGANIC DOUBLE CONCENTRATE TOMATO PASTE
MUTTI ORGANIC DOUBLE CONCENTRATE TOMATO PASTE
$8.49$1.31/oz
1 can (14.5) oz Bowl & Basket Diced Tomatoes with Roasted Garlic and Onion
Bowl & Basket Mild Diced Tomatoes & Green Chilies, 10 oz
Bowl & Basket Mild Diced Tomatoes & Green Chilies, 10 oz
$1.29$0.13/oz
1 carton Bowl & Basket Chicken Stock
Swanson Unsalted Chicken Stock, 32 oz
Swanson Unsalted Chicken Stock, 32 oz
$4.69$0.15/oz
1 can Bowl & Basket Black Beans
Not Available
1 can Bowl & Basket White Cannellini Beans
Bowl & Basket White Kidney Cannellini Beans Alubias, 15 oz
Bowl & Basket White Kidney Cannellini Beans Alubias, 15 oz
On Sale! Limit 4
$1.16 was $1.19$0.08/oz
1 Can Bowl & Basket Red Kidney Beans
Not Available
1 cup Bowl & Basket Frozen Corn
Not Available

Directions

  1. Heat a large heavy-bottomed pot over medium high heat. Add vegetable oil, then add onion, peppers and minced garlic. Saute 5-6 minutes or until softened, then add ground beef.
  2. Brown beef, then add in spices (chili powder through black pepper) and stir until well coated.
  3. Add canned pumpkin, tomato sauce and tomato paste and stir until well incorporated.
  4. Bring to a simmer then add in the rest of the ingredients. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
  5. Chili will continue to thicken upon standing.