Reese Dutchman's Deluxe Onion Burger
Recipe - The Fairway Market Corporate
Reese Dutchman's Deluxe Onion Burger
Prep Time15 Minutes
Servings2
Cook Time15 Minutes
Ingredients
1 lb organic grass-fed hamburger meat
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 egg
2 jars of Reese Specialty Food’s Original Caramelized Onions (split up in the burger, mayo, and on top)
¼ cup of mayonnaise
2 brioche buns
Butter lettuce
Sliced onions
2 slices of extra sharp cheddar cheese
Directions
- Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
- Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
- In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
- When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
- Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
- Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
- Serve with fries if desired and enjoy!
15 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Not Available
Fairway California Sea Salt, 4.5 oz
$4.99$1.11/oz
McCormick Organic Pure Ground Black Pepper, 3 oz
$7.69$2.56/oz
Garlic Powder , 2.6 oz
On Sale!
$9.99 was $10.99$3.84/oz
Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz
$6.99$0.29/oz
Not Available
Hellmann's Real Mayonnaise Real Mayo Squeeze Bottle 20 oz
On Sale! Limit 4
$5.99 was $6.49$0.30/oz
Euro Classic Authentic Brioche Burger Buns, 10.58 oz
$7.99$0.76/oz
Ready Pac Foods Bistro Crisp Apple & Butter Lettuce with Chicken Salad, 5.8 oz
On Sale! Limit 4
$3.49 was $4.99$0.60/oz
Nathan's Famous Thick Sliced Battered Onion Rings, 16 oz
$6.79$0.42/oz
Cabot Extra Sharp Cheddar Cheese
$11.99/lb$11.99/lb
Directions
- Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
- Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
- In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
- When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
- Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
- Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
- Serve with fries if desired and enjoy!