Reese Spicy Fajitas Recipe Reese Spicy Fajitas Recipe
Reese Spicy Fajitas Recipe
Reese Spicy Fajitas Recipe
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Recipe - The Fairway Market Corporate
Reese Spicy Fajitas Recipe
Reese Spicy Fajitas Recipe
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Ingredients
1 jar (7 oz) Reese Spicy Caramelized Onions
Olive oil, as needed
1.5 pounds of chicken breast, sliced into bite-sized pieces
2 large bell peppers, sliced (choose from red, yellow, orange, or green for variety)
2 jalapeño peppers, sliced (optional, for extra spice; substitute with green bell peppers for a milder version)
1 large onion, sliced
Juice from 1/2 lime
12 tortillas, warmed
Chopped cherry tomatoes
Pico de gallo
Homemade guacamole or avocado slices
Hot sauce
Shredded cheese
Spicy chili flakes
Fresh chopped cilantro
Directions
  1. Marinate the Chicken: Mix olive oil and fajita spices in a large bowl. Add the chicken, ensuring it's well-coated. Marinate for at least 5 minutes, ideally 30 minutes, or overnight in the refrigerator for best flavor.
  2. Cook the Chicken: Heat a cast iron pan over medium heat and add olive oil. Cook the chicken 4-5 minutes per side until done. Remove and set aside.
  3. Sauté the Vegetables: Add more olive oil if the pan is dry. Sauté the bell peppers, jalapeño peppers (if using), and onions for 7-8 minutes until tender and slightly caramelized.
  4. Combine and Warm Through: Return the chicken to the pan, add Reese Spicy Caramelized Onions, and heat until warmed.
  5. Finish and Serve: Remove from heat, squeeze lime juice over the mix, and serve on warmed tortillas with your choice of toppings.
15 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 jar (7 oz) Reese Spicy Caramelized Onions
Reese Spicy Caramelized Onions, 7 oz
Reese Spicy Caramelized Onions, 7 oz
On Sale! Limit 4
$4.99 was $5.99$0.71/oz
Olive oil, as needed
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$7.99$1.60/oz
1.5 pounds of chicken breast, sliced into bite-sized pieces
Grade A Boneless Skinless Chicken Breasts
Grade A Boneless Skinless Chicken Breasts
$7.94 avg/ea$5.29/lb
2 large bell peppers, sliced (choose from red, yellow, orange, or green for variety)
Not Available
2 jalapeño peppers, sliced (optional, for extra spice; substitute with green bell peppers for a milder version)
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz
$1.00 avg/ea$0.25/oz
1 large onion, sliced
Onion Vidalia, 0.3 pound
Onion Vidalia, 0.3 pound
$0.51 avg/ea$1.69/lb
Juice from 1/2 lime
Key Limes, 16 oz
Key Limes, 16 oz
$4.99$0.31/oz
12 tortillas, warmed
Vista Hermosa Organic Corn Tortillas 5"
Vista Hermosa Organic Corn Tortillas 5"
$4.99$0.69/oz
Chopped cherry tomatoes
Cherry Tomatoes, 1 ct, 1 each
Cherry Tomatoes, 1 ct, 1 each
$4.99
Pico de gallo
La Mexicana Mild Pico De Gallo Salsa, 16 oz
La Mexicana Mild Pico De Gallo Salsa, 16 oz
On Sale! Limit 4
$3.99 was $4.99$0.25/oz
Homemade guacamole or avocado slices
Not Available
Hot sauce
Cholula Chipotle Hot Sauce, 5 fl oz
Cholula Chipotle Hot Sauce, 5 fl oz
$4.99$1.00/fl oz
Shredded cheese
Sargento Cheddar Jack Shredded Cheese, 8 oz
Sargento Cheddar Jack Shredded Cheese, 8 oz
$4.99$0.62/oz
Spicy chili flakes
Not Available
Fresh chopped cilantro
Fairway Cilantro, 0.15 oz
Fairway Cilantro, 0.15 oz
$4.99$33.27/oz

Directions

  1. Marinate the Chicken: Mix olive oil and fajita spices in a large bowl. Add the chicken, ensuring it's well-coated. Marinate for at least 5 minutes, ideally 30 minutes, or overnight in the refrigerator for best flavor.
  2. Cook the Chicken: Heat a cast iron pan over medium heat and add olive oil. Cook the chicken 4-5 minutes per side until done. Remove and set aside.
  3. Sauté the Vegetables: Add more olive oil if the pan is dry. Sauté the bell peppers, jalapeño peppers (if using), and onions for 7-8 minutes until tender and slightly caramelized.
  4. Combine and Warm Through: Return the chicken to the pan, add Reese Spicy Caramelized Onions, and heat until warmed.
  5. Finish and Serve: Remove from heat, squeeze lime juice over the mix, and serve on warmed tortillas with your choice of toppings.