Sweetheart French Toast
Recipe - The Fairway Market Corporate
Sweetheart French Toast
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
½ cup Bowl & Basket Whole Milk
2 Bowl & Basket Eggs
2 tsp Wholesome Pantry Vanilla Extract
1 tsp Ground Cinnamon
8 slices Bowl & Basket Bread
Powdered Sugar, for topping
Maple Syrup, for topping
Raspberries
Blueberries
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Whole Milk, half gallon
$2.19$4.38/gal
Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz
$12.49$0.42 each
Not Available
Fairway Ground Cinnamon, 2 oz
$4.49$2.25/oz
Bowl & Basket Plain Bread Crumbs, 15 oz
$1.49$0.10/oz
Domino Premium Cane Powdered Sugar, 16 oz
$2.49$2.49/lb
Maple Joe Organic 100% Pure Maple Syrup, 12 fl oz
$9.29$0.77/fl oz
Trü Frü Nature's Raspberries in White & Dark Chocolate, 20 oz
$14.49$0.72/oz
The Fruitist Jumbo Blueberries, 9.8 oz
$6.99$0.71/oz
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!