Tuscan-Style Clams & Couscous
Recipe - The Fairway Market Corporate
Tuscan-Style Clams & Couscous
Prep Time20 Minutes
Servings4
Cook Time16 Minutes
Ingredients
1 box (10 ounces) plain couscous
5 slices thick-cut bacon, chopped
2 garlic cloves, minced
2 cups loosely packed baby spinach
1/3 cup chopped sun-dried tomatoes in olive oil, drained
1 cup dry white wine (such as Chardonnay or Sauvignon Blanc) or white cooking wine
2 pounds littleneck clams, scrubbed and rinsed
1/4 cup grated Parmesan cheese
Directions
- Prepare couscous as label directs; cover to keep warm.
- Makes about 4 cups.In medium saucepot, cook and stir bacon over medium-high heat 7 minutes or until crisp. Add garlic, spinach and tomatoes; cook and stir 1 minute or until spinach wilts. Add wine; heat to a simmer, scraping up browned bits from bottom of saucepot with wooden spoon. Add clams; cover and cook 8 minutes or until clams open. Remove clam mixture from heat; discard any unopened clams. Makes about 6 cups.
- Serve clam mixture over couscous mixture sprinkled with cheese.
Nutritional Information
Approximate nutritional values per serving (1 1/2 cups clam mixture, 1 cup couscous): 434 Calories, 7g Fat, 2g Saturated Fat, 36mg Cholesterol, 697mg Sodium, 59g Carbohydrates, 3g Fiber, 2g Sugars, 0g Added Sugars, 24g Protein
20 minutes
Prep Time
16 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Peter Luger Extra Thick Cut Bacon, 12 oz
$10.99$0.92/oz
Great Garlic Chopped in Water Garlic, 32 oz
$7.49$0.23/oz
Fresh Attitude Prewashed Baby Spinach, 5 oz
$3.99$0.80/oz
Bella Sun Luci Sun Dried Tomato Halves with Premium Olive Oil, 8.5 oz
$5.99$0.70/oz
Not Available
Wild Caught Littleneck Clams
$6.99$0.58 each
Organic Valley Organic Shredded Parmesan Cheese
$5.99$1.50/oz
Nutritional Information
Approximate nutritional values per serving (1 1/2 cups clam mixture, 1 cup couscous): 434 Calories, 7g Fat, 2g Saturated Fat, 36mg Cholesterol, 697mg Sodium, 59g Carbohydrates, 3g Fiber, 2g Sugars, 0g Added Sugars, 24g Protein
Directions
- Prepare couscous as label directs; cover to keep warm.
- Makes about 4 cups.In medium saucepot, cook and stir bacon over medium-high heat 7 minutes or until crisp. Add garlic, spinach and tomatoes; cook and stir 1 minute or until spinach wilts. Add wine; heat to a simmer, scraping up browned bits from bottom of saucepot with wooden spoon. Add clams; cover and cook 8 minutes or until clams open. Remove clam mixture from heat; discard any unopened clams. Makes about 6 cups.
- Serve clam mixture over couscous mixture sprinkled with cheese.