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ALEXIAN Duck Liver and Pork Mousse with Cognac, 5 oz, $9.99
All Meat and Poultry Ingredients are Raised without Added Hormones or Antibiotics. Federal Regulations Prohibit the Use of Hormones in Poultry.
Alexian Pheasant & Rosemary Pâté with Pork and Duck, 5 oz, $12.99
All meat and poultry ingredients are raised without added hormones or antibiotics. Federal Regulations prohibit the use of hormones in poultry. Winner sofi™ Silver Award for Outstanding Pâté
ALEXIAN Pâté de Campagne, 5 oz, $9.99
All Meat, Dairy, and Poultry Ingredients are Raised without Added Hormones, Growth Stimulants or Antibiotics. Federal Regulations Prohibit the Use of Hormones in Swine and Poultry.
ALEXIAN Truffle Mousse with Pork, Turkey Liver, and Chicken Liver, 5 oz, $10.99
All Meat and Poultry Ingredients Are Raised without Added Hormones or Antibiotics. Federal Regulations Prohibit the Use of Hormones in Poultry.
D'Artagnan Artisan Collection Mousse Truffée, 8 oz, $14.99
D'Artagnan Artisan Collection Mousse Truffée, 8 oz Revered by 4 Star Restaurant Chefs The D'Artagnan Artisan Collection was inspired by the flavors of France, where charcuterie is a culinary tradition. In keeping with our commitment to produce great tasting products we use only the finest ingredients. Each unique recipe is handmade in small quantities for the freshest taste, and packaged in our signature ready-to-serve tub. These pâtés and mousses can be enjoyed at any meal, from an elegant dinner to a rustic picnic.
D'Artagnan Rendered Duck Fat, 7 oz, $8.99
Better than Butter Duck fat is lower in saturated fat and higher in mono- and polyunsaturated fat than butter. A staple of the heart-healthy lifestyle of Gascon kitchens, Duck Fat imparts a delicious flavor to any dish.
Great Range Premium Ground Bison, 16 oz, $14.99
All natural*n* Minimally processed, no artificial ingredientsnnRaised without antibiotics, no added hormones**n**Federal regulations prohibit the use of hormones in bisonnnWhy our Bison?nWe are champions for bison producers. We are vertically integrated. We put food quality and safety first.
