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Boar's Head Italian Style Uncured Dry Sausage, 7.5 oz, $9.99
No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Powder.nnA classic blend of pork with white wine and authentic Italian seasonings. Crafted according to centuries-old traditions and naturally aged for a mild, rich flavor.
Boar's Head Smoked Andouille All Natural Chicken Sausage, $9.99
Inspired by hearty and spicy flavors of Creole and Cajun cuisine, Boar's Head® Smoked Andouille Chicken Sausage is a delicious and flavorful product made from all natural* chicken and traditional Cajun spices such as salt, pepper, garlic, and onion mixed with file powder, paprika, and rosemary extract.
Brunckhorst's Boar's Head Piccante Italian Style Uncured Dry Sausage, 7.5 oz, $9.99
No Nitrates or Nitrites Added Except for those Naturally Occurring in Sea Salt and Celery Powder.nnA blend of hand-trimmed cuts of fork with zesty Italian seasoning and white wine. Dry cured in the manner preferred by master salame makers and aged naturally to perfection for a spicy Mediterranean flavor.
Hillshire Farm® Beef Lit'l Smokies® Smoked Sausage, 12 oz., $6.99
Hillshire Farm Lit'l Smokies Smoked Sausages are the perfect snack. Made with farmhouse quality cuts of beef and smoked to perfection, this cocktail sausage is fully cooked and bursting with beef smoked sausage flavor. Heat these cocktail weenies on the stove, in the microwave or in the oven for a fun snack. Use these beef sausages to create appetizers, such as pigs in a blanket.